GOSH! 2016 Day 2: Enabling Solutions

Notepad for Day 2 >>>

09:00 – 9:30
Introduction and unconference brainstorming/session planning

9:30 – 12:30
Unconference Session Part I!

All session facilitators should ensure there is some kind of output from their discussion:

  • a list
  • a picture
  • a focused topic summary

Get information about what you discussed across as efficiently as possible!
Each session should appoint a note-taker – the session pages have etherpad links on them to collect discussions and outcomes.

  1. Use of open hardware for science education and training – Andre Chagas & Tom Baden, TReND in Africa; Tara Brown, KitHub
  2. Role of OSHW in community, civic and citizen science – Claudia Martinez Mansell, Greening Bourj Al Shamali; Max Liboiron, Memorial University of Newfoundland
  3. Scaling OSHW for science – Ward Hills, OpenIO Labs; Marco Mauro, OpenQCM
  4. TBD
  5. TBD
  6. TBD

12:30 – 13:30
Lunch

13:30 – 16:15
Unconference Session Part II

  1. Open Source Business Models and Sustainability – Richard Bowman, WaterScope; Greg Austic, PhotoSynQ
  2. Design for manufacture – Marcellinus Pfeiffer, R2prototyping gmbh (Open Factory); Amber Dubinsky, www.vios.ch; David Li, Shenzhen Innovation Lab
  3. Sharing quality OSHW for science – Tobey Wenzel, University of Cambridge and DocuBricks; Luka Mustafa, IRNAS
  4. TBD
  5. TBD
  6. TBD

16:15-16:30
Coffee Break

16:30 – 17:00
Presentations from breakout sessions (2-3 mins)

17:00 – 17:30
Keynote: Denisa Kera

18:30
Leave for fondue (optional – will take ~30 mins by tram)

19:00 – 21:00
Fondue at Les Buvette des Bains(casual eatery by the lake)

21:00 onwards
Night Session to prepare the Day 3 workshops (optional!)

Directions to the Fondue

Address:
Buvette des Bains
30 quai du Mont-Blanc
1201 Genève
Tel. 022 738 16 16

Take the the tram number 18 from CERN to the central station
(you need swiss or euro change or a credit card to buy a 3CHF ticket)
The attached map shows how to walk from the central station ³Cornavin² to
the restaurant
Note: the restaurant is out on a pier on the lake. If you reach the end of
the pier, turn around. You have gone too far

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